Reclaimed Water Use for Edible Crop Production in Florida
Irrigating edible crops with reclaimed water is a promising, cost-effective solution to Florida's overuse of freshwater resources. Learn more in this 4-page fact sheet written by Jamie Lewis and Alan L. Wright and published by the UF Department of Soil and Water Science, September 2011.
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2011-09-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/119369 |
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