Combined Analysis of Grade Differences in Lapsang Souchong Black Tea Using Sensory Evaluation, Electronic Nose, and HS-SPME-GC-MS, Based on Chinese National Standards

Combined Analysis of Grade Differences in Lapsang Souchong Black Tea Using Sensory Evaluation, Electronic Nose, and HS-SPME-GC-MS, Based on Chinese National Standards

Tea standard samples are the benchmark for tea product quality control. Understanding the inherent differences in Chinese national standards for Lapsang Souchong black tea of different grades is crucial for the scientific development of tea standardization work. In this study, Lapsang Souchong black...

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Bibliographic Details
Main Authors: Xiaomin Pang, Zi Yan, Jishuang Zou, Pengyao Miao, Weiting Cheng, Zewei Zhou, Jianghua Ye, Haibin Wang, Xiaoli Jia, Yuanping Li, Qi Zhang
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
Lapsang Souchong black tea
grade
Chinese national standards
electronic nose
HS-SPME-GC-MS
Online Access:https://www.mdpi.com/2304-8158/13/21/3433
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