Mining of Key Enzymes and Their Action Sites for Degradation of Histamine in Mulberry Fruit Wine by Weissella cibaria
Weissella cibaria M165 with a mulberry fruit wine histamine degradation ability was selected as the research object, and the key histamine degradation enzyme of W. cibaria M165 was revealed. The potential key histamine degradation enzyme gene (glyceraldehyde 3-phosphate dehydrogenase gene) of W. cib...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070332 |
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