Pigs, Herring, and Bornholm on a Table
This paper focuses on constructions of authenticity in a high-end restaurant in Copenhagen, Denmark. The restaurant self-identifies as ‘Bornholmian’ and thereby it creates a link to the island of Bornholm, some 160 km from Copenhagen. Bornholm is introduced discursively as an interpretive universe...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Anthropology, University of Chicago
2017-01-01
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| Series: | Semiotic Review |
| Subjects: | |
| Online Access: | https://semioticreview.com/sr/index.php/srindex/article/view/35 |
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