Methodology of ethnic cereal-based and fruit-based beverages of Bodo community of Assam
Abstract The Bodo tribal community of Assam, India, is known for the production and consumption of both alcoholic/nonalcoholic beverages. Cereal-based (rice) and fruit-based (jackfruit, banana, etc.) alcoholic beverages are prepared by Bodos. The cereal-based fermented alcoholic beverages of the com...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-06-01
|
| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42779-025-00286-2 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|