Occupational factors and mental health outcomes among professional food handlers: A scoping review protocol [version 2; peer review: 1 approved, 2 approved with reservations]
Background Occupational mental health is a growing global concern, particularly in high-demand service industries. Food handlers —such as chefs, kitchen staff, and waiters—often work under physically and emotionally demanding conditions, including long hours, low autonomy, verbal aggression, and cus...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
F1000 Research Ltd
2025-05-01
|
| Series: | F1000Research |
| Subjects: | |
| Online Access: | https://f1000research.com/articles/13-600/v2 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|