Enhancing Laying Hen Productivity and Health: Influence of Dietary Probiotic <i>Bacillus</i> Strains and Prebiotic <i>Saccharomyces cerevisiae</i> Yeast Cell Wall on Production Performance, Egg Quality, and Inflammatory Responses

Enhancing Laying Hen Productivity and Health: Influence of Dietary Probiotic <i>Bacillus</i> Strains and Prebiotic <i>Saccharomyces cerevisiae</i> Yeast Cell Wall on Production Performance, Egg Quality, and Inflammatory Responses

To evaluate the influences of dietary <i>Bacillus</i>-based probiotics and yeast-based prebiotics over 16 weeks, 500 37-week-old Hisex white layers were indiscriminately assigned to five dietary groups: T1, control; T2, control + <i>Bacillus subtilis</i> (1.1 × 10<sup>8...

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Bibliographic Details
Main Authors: Zafar M. Hakami, Rashed A. Alhotan, Ali R. Al Sulaiman, Riyadh S. Aljumaah, Valentino Palombo, Mariasilvia D’Andrea, Abdulrahman S. Alharthi, Ala E. Abudabos
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Animals
Subjects:
egg quality
inflammatory response
laying hens
performance
prebiotic
probiotic
Online Access:https://www.mdpi.com/2076-2615/15/10/1398
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https://www.mdpi.com/2076-2615/15/10/1398

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