APPLYING THE OPEN INNOVATION MODEL IN THE OPINIONOF AGRICULTURAL SECTOR ENTERPRISES

The aim of the article is to approximate the essence of the open innovation model in the agro-foodsector and to present the results of the survey among Malopolska entrepreneurs in the field of assessmentof the use of concepts in practice. The study covered 58 entities. The awareness of the existence...

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Bibliographic Details
Main Authors: Jakub Sikora, Zofia Gródek-Szostak, Anna Szeląg-Sikora, Marcin Niemiec
Format: Article
Language:English
Published: Polish Association of Agricultural and Agribusiness Economists 2017-08-01
Series:Annals of the Polish Association of Agricultural and Agribusiness Economists
Subjects:
Online Access:http://rnseria.com/gicid/01.3001.0010.3260
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