Preserving fruit freshness with amyloid-like protein coatings

Preserving fruit freshness with amyloid-like protein coatings

Abstract Addressing critical challenges in perishable fruit preservation, including hydrophobic surface treatment, protective layer adhesion on complex cuticles, and synergistic integration of preservation components, here we present an eco-friendly amyloid-like protein coating strategy developed th...

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Main Authors: Na Feng, Jiaxing Zhang, Juanhua Tian, Yirui Zhang, Mengjie Li, Xin Guo, Qian Han, Yuefei Wang, Aiting Gao, Yingbo Wang, Luke Yan, Jia Kong, Peng Yang
Format: Article
Language:English
Published: Nature Portfolio 2025-05-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-025-60382-4
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https://doi.org/10.1038/s41467-025-60382-4

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