The effect of processing mode on the characteristics of crystalline sorbitol powder
ObjectiveThis study aimed to improve the fluidity of sorbitol to be used as a raw material for direct tablet pressing.MethodsXTAB290 crystalline sorbitol was sieved, and particles smaller than 50 mesh were further processed by fluidized bed granulation or wet granulation. The particle size distribut...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-08-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240821?st=article_issue |
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