Response Surface Optimization of The Fermentation Process of Mulberry Leaf Tea by Eurotium Cristatum
1-Deoxynojirimycin (DNJ), a functional ingredient in mulberry leaf tea, was used as an indicator during the response surface optimization of the solid-state fermentation process to prepare mulberry leaf tea with Eurotium cristatum in order to improve the quality of the product. The product α-glucosi...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/61/bioconf_isaeb2024_01003.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|