Determination of Effective Moisture Diffusivity Considering Shrinkage for Vibration-Assisted Infrared Drying of Pumpkin
Drying characteristics and physical properties of pumpkin slices during vibration-assisted infrared (VIR), infrared (IR), and hot air (HA) drying were investigated. VIR drying exhibited the highest drying rate (0.1 g water/g dry matter·min) and shortest drying time (100 min), with drying efficiency...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
|
| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/01/bioconf_icbae2025_03001.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|