The Effect of Temperature and Roasting Time on The Physical Properties of Arabica and Robusta Gayo Coffee Bean
The effect of variations in temperature and roasting time on the physical properties of coffee beans originating from the Gayo highlands with Arabica and Robusta types have been studied in this paper. Physical properties measured include weight loss, true density, porosity, and water content. The me...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Green Engineering Society
2023-05-01
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| Series: | Journal of Applied Agricultural Science and Technology |
| Subjects: | |
| Online Access: | https://www.jaast.org/index.php/jaast/article/view/75 |
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