Biological activities and application of Rosmarinus officinalis extract to improve the preservation and microbial qualities of some local meat products
Abstract Because medicinal plants contain bioactive phenolic compounds with antibacterial, antioxidant, and other properties, they have been used in many parts of nutrition and healthcare. The atmosphere in which local meat products and vendors operate is still subpar. Every individual is impacted,...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-08-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-14247-x |
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