Effect of citral incorporation on the antimicrobial, barrier, mechanical, and UV-protective properties of pectin-beeswax films for food packaging applications
Incorporating active compounds into packaging films is a promising approach for improving their mechanical and physical properties while also showing desirable antimicrobial functionality. Citral (CI) is an active compound with the potential to improve food packaging functionality. This study aimed...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225003592 |
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