Antimicrobial Efficacy of Eugenol and Neem Oil Nanoemulsions Against Foodborne Pathogens and Food Spoilage Fungi
ABSTRACT Essential oils are widely recognized for their antimicrobial properties, making them promising natural alternatives for food preservation and spoilage prevention. However, practical challenges such as hydrophobicity, instability, and strong aroma have limited their applications. To overcome...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-03-01
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| Series: | Food Bioengineering |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fbe2.70007 |
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