Development of Poultry Sausages Utilizing Manually and Mechanically Deboned Meat from Spent Laying Quails

Development of Poultry Sausages Utilizing Manually and Mechanically Deboned Meat from Spent Laying Quails

The growth in quail egg production presents opportunities to utilize spent laying quail meat in value-added products, thereby enhancing the poultry industry. This study aimed to develop and evaluate sausages made with quail breast meat (QBM), chicken breast meat (CBM), mechanically deboned quail mea...

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Bibliographic Details
Main Authors: Lethícia Olimpio Bueno, Dalila Lima Dinali, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Poultry
Subjects:
quail farming
emulsified sausage
CATA test
sensory profile
Online Access:https://www.mdpi.com/2674-1164/4/1/5
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