Adsorption properties of tea polyphenols by hyperbranched poly (amine-ester)
Tea polyphenols (TPs), as one kind of effective components in tea, are composed of catechins, anthocyanins, flavonoids, etc. Catechins take up 70% 80% of TPs. The epigallocatechin gallate (EGCG) is the most abundant and important bioactivity among TPs. Various studies have demonstrated that EGCG pos...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2014-05-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2013.11.253 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|