Exploring Variations in Physical and Chemical Characteristics of <i>Barringtonia</i> Nuts: A Novel Forest Food

Exploring Variations in Physical and Chemical Characteristics of <i>Barringtonia</i> Nuts: A Novel Forest Food

Food security remains one of the most critical global challenges of the 21st century. Traditional tree crops domesticated by indigenous people have the potential to increase food security and improve the livelihoods of smallholders in developing countries. However, the nut characteristics of many tr...

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Bibliographic Details
Main Authors: Shahla Hosseini Bai, Bruce Randall, Repson Gama, Basil Gua, Doni Keli, Peter Brooks, Brittany Elliott, Helen M. Wallace
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
<i>Barringtonia</i>
domestication
commercialisation
tree selection
post-harvest
kernel to fruit percentage
Online Access:https://www.mdpi.com/2304-8158/14/12/2147
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