INFLUENCE OF GRADED LEVELS OF NIGELLA SATIVA SEEDS AND ROSMARINUS OFFICINALIS LEAVES ON IN VITRO RUMEN FERMENTATION AND APPARENT BIOHYDROGENATION

The results in present study are illustrated that the effects of different levels of NSseeds and RO leaves on in vitro gas production, rumen fermentation, fatty acidscomposition and the apparent biohydrogenation of oleic, linoleic and linolenic acidsusing rumen liquor from Dorper lambs. The NS seeds...

Full description

Saved in:
Bibliographic Details
Main Author: Kifah Jumaah Odhaib
Format: Article
Language:English
Published: College of Veterinary Medicine, University of Basrah, Iraq 2018-11-01
Series:Basrah Journal of Veterinary Research
Subjects:
Online Access:https://bjvr.uobasrah.edu.iq/article_173995_7533ceee893b042f68ebb4975133e6ff.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!