Changes in the composition and diversity of the rumen bacterial community in mid-lactation Holstein cows
This study aimed to investigate the changes in the composition and diversity of the rumen bacterial community in mid-lactation Holstein cows. In trial 1, a total of 20 healthy high-yielding Holstein cows at mid-lactation were continuously fed with the same basal diet for eight weeks and the rumen co...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2023-08-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2022.06.291 |
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