Coated organic acids with essential oils in Japanese quail’s fed restricted during the 2nd week of age: effects on performance, carcase traits, blood profile, antioxidants status, and caeca microbiota

Coated organic acids with essential oils in Japanese quail’s fed restricted during the 2nd week of age: effects on performance, carcase traits, blood profile, antioxidants status, and caeca microbiota

This study aimed to evaluate the effect of Coated Organic Acids with Essential Oils (COAWEO) supplementation on performance, carcase traits, blood biochemistry, antioxidant status, and gut microbiota of Japanese quail (JQ) fed restricted during the 2nd week of age. Five hundred and forty, 7-days old...

Full description

Saved in:
Bibliographic Details
Main Authors: Youssef A. Attia, Hayam M. Abo El-Maaty, Rashed A. Alhotan, Fulvia Bovera, Sara Kh. Sherif
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Italian Journal of Animal Science
Subjects:
feed restriction
organic acids
essential oils
japanese quail
growth performance
carcase
blood biochemistry
antioxidants
gut microbiota
Online Access:http://dx.doi.org/10.1080/1828051X.2023.2244973
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://dx.doi.org/10.1080/1828051X.2023.2244973

Similar Items