Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels

Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels

Antioxidant feed additives, such as cashew nutshell liquid (CNSL), rich in phenolic compounds, have gained attention for improving animal production and meat quality. The study evaluated the dietary effects of blending CNSL (0.5%) with different vegetable oils (1.5%) varying in unsaturated fatty aci...

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Bibliographic Details
Main Authors: Evyla Layssa Gonçalves Andrade, Kevily Henrique de Oliveira Soares de Lucena, José Morais Pereira Filho, Marcia Makaline Rodrigues Pereira, Ronaldo Lopes Oliveira, Analívia Martins Barbosa, Elzania Sales Pereira, Claudio Vaz Di Mambro, Marcos Jacome de Araújo, Leilson Rocha Bezerra
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
biohydrogenation
cashew
lipid
oil
oleic acid
ruminant
Online Access:https://www.mdpi.com/2304-8158/14/13/2179
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