COMPARATIVE ANALYSIS OF CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF DIFFERENT KINDS OF COFFEE BEANS AS A RAW MATERIAL FOR THE PRODUCTION OF COFFEE EXTRACTS
Antioxidants - a group of substances that neutralize the action of oxidative stress and contribute to the prevention of the effects of oxidative stress.
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/87 |
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