Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides

Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides

Abstract One of the challenges related to food and agriculture industries is the production of waste and by-products. In this study, red pomegranate seeds (PS) was selected as a by-product (from oil extraction) for the production of bioactive hydrolysate (with Alcalase, pancreatin, trypsin and pepsi...

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Bibliographic Details
Main Authors: Zahra Akbarbaglu, Narges Mazloomi, Laleh Karimzadeh, Khashayar Sarabandi, Seid Mahdi Jafari, Mohammad Ali Hesarinejad
Format: Article
Language:English
Published: Nature Portfolio 2025-03-01
Series:Scientific Reports
Subjects:
ACE-inhibitory
Antibacterial activity
DPP-IV inhibitory
Bioactive hydrolysate
Pomegranate seeds
Online Access:https://doi.org/10.1038/s41598-025-95089-5
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https://doi.org/10.1038/s41598-025-95089-5

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