Modified Porous Starch in Development of Biodegradable Composite Polymer Materials
Introduction. Modern food industry needs composite polymer materials based on natural compounds that accelerate the biodegradability of packaging materials. Starch is one of the most effective organic fillers. It has an excellent compatibility with synthetic polymers during extrusion. The research o...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2020-10-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/58/16.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|