Influence of the Maillard Reaction on the Properties of Gelatin/Zein Nanofibers Loaded with Dihydromyricetin Prepared by Electro-Blowing Spinning

Influence of the Maillard Reaction on the Properties of Gelatin/Zein Nanofibers Loaded with Dihydromyricetin Prepared by Electro-Blowing Spinning

This study investigated gelatin/zein nanofibers loaded with dihydromyricetin (0–20%, relative to protein weight), before and after the Maillard reaction (60 °C with 50% relative humidity for 6 h). Scanning electron microscopy and diameter distribution analysis indicated that dihydromyricetin incorpo...

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Bibliographic Details
Main Authors: Hui Xiang, Runtian Wu, Man Xiao, Jianhui An, Longchen Shang, Yexing Tao, Lingli Deng
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Biomolecules
Subjects:
zein
gelatin
dihydromyricetin
Maillard reaction
antioxidant activity
Online Access:https://www.mdpi.com/2218-273X/15/6/891
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