Preparation and Property Study of Enzymatically Modified Octenyl Succinate Starch
Octenylsuccinic anhydride starch (OSAS) has high viscosity and low solubility in water, which often leads to low efficiency in the esterification reaction between starch and octenylsuccinic anhydride under alkaline conditions, and uneven distribution of octenylsuccinic anhydride (OSA) groups. Enzyma...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2025-03-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250210?st=article_issue |
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