Prevalence of Campylobacter among goats and retail goat meat in Congo
Background: The prevalence of Campylobacter jejuni and Campylobacter coli was determined in goat and goat meat sold at retail outlets in Lubumbashi, Democratic Republic of Congo (DR Congo). Methodology: A total of 644 samples, including 177 goat meat, 86 goat stomachs, 139 ready to eat (RTE) goat s...
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| Main Authors: | Rosette Kabwang a Mpalang, Raphaël Boreux, Pierrette Melin, Khang'Mate Akir Ni Bitiang, Georges Daube, Patrick De Mol |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Journal of Infection in Developing Countries
2014-02-01
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| Series: | Journal of Infection in Developing Countries |
| Subjects: | |
| Online Access: | https://jidc.org/index.php/journal/article/view/3199 |
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