Prevalence of Campylobacter among goats and retail goat meat in Congo

Prevalence of Campylobacter among goats and retail goat meat in Congo

Background: The prevalence of Campylobacter jejuni and Campylobacter coli was determined in goat and goat meat sold at retail outlets in Lubumbashi, Democratic Republic of Congo (DR Congo). Methodology: A total of 644 samples, including 177 goat meat, 86 goat stomachs, 139 ready to eat (RTE) goat s...

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Bibliographic Details
Main Authors: Rosette Kabwang a Mpalang, Raphaël Boreux, Pierrette Melin, Khang'Mate Akir Ni Bitiang, Georges Daube, Patrick De Mol
Format: Article
Language:English
Published: The Journal of Infection in Developing Countries 2014-02-01
Series:Journal of Infection in Developing Countries
Subjects:
campylobacter jejuni
campylobacter coli
goat
polymerase chain reaction
prevalence
Online Access:https://jidc.org/index.php/journal/article/view/3199
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https://jidc.org/index.php/journal/article/view/3199

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