Dietary oxidized lipids in redox biology: Oxidized olive oil disrupts lipid metabolism and induces intestinal and hepatic inflammation in C57BL/6J mice

Dietary oxidized lipids in redox biology: Oxidized olive oil disrupts lipid metabolism and induces intestinal and hepatic inflammation in C57BL/6J mice

Olive oil, rich in oleic acid, is often regarded as a healthier alternative to animal fats high in saturated fatty acids and plant oils rich in oxidizable polyunsaturated fatty acids. However, the redox biological implications and health effects of oxidized olive oil (ox-OO) remain underexplored. Ou...

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Bibliographic Details
Main Authors: Yifan Bao, Magdalena Osowiecka, Christiane Ott, Vasiliki Tziraki, Lukas Meusburger, Claudia Blaßnig, Daniela Krivda, Petra Pjevac, Joana Séneca, Matthias Strauss, Christina Steffen, Verena Heck, Soner Aygün, Kalina Duszka, Kevin Doppelmayer, Tilman Grune, Marc Pignitter
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Redox Biology
Subjects:
Oxidized olive oil
Inflammation
Lipid metabolic dysfunction
Gut microbiota
9,10-Epoxy-stearic acid
Online Access:http://www.sciencedirect.com/science/article/pii/S2213231725000886
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