冻结速率对草莓多酚氧化酶和过氧化酶活性影响的初步实验研究

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Bibliographic Details
Main Authors:	晏绍庆, 周培根, 等
Format:	Article
Language:	zho
Published:	Journal of Refrigeration Magazines Agency Co., Ltd. 1999-01-01
Series:	Zhileng xuebao
Online Access:	http://www.zhilengxuebao.com/thesisDetails?columnId=55148470&Fpath=home&index=0
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