Effect of different SO<sub>2</sub> addition on the quality of 'Beibinghong' dry red wine
In order to investigate the effects of different SO<sub>2</sub> addition on the quality of 'Beibinghong' dry red wine, using 'Beibinghong' picked in 2019 as the test material, dry red wine was brewed by adding SO<sub>2</sub> with different mass concentrati...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-04-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-207.pdf |
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