Le coût des prix bas. Travailler dans le hard discount alimentaire
Hard-discount food stores differ from traditional retail because of the additional cost pressures they face. Work is redefined here as an integral part of productivity calculations, with the polyvalence that results from this deemed to justify workforce shrinkage. The companies involved tend to recr...
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| Format: | Article |
| Language: | fra |
| Published: |
La Nouvelle Revue du Travail
2018-05-01
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| Series: | La Nouvelle Revue du Travail |
| Subjects: | |
| Online Access: | https://journals.openedition.org/nrt/3515 |
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