Identification and characterisation of superior onion line for high-temperature condition
Onion is a cool-season crop and the development of high temperature tolerant varieties will help in alleviating ‘onion - crises’. A total of 7 onion genotypes were exposed to constant temperature of 25, 30, 35, 40 and 45°C under in vitro and grown under increasing temperature from March to May to st...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/09064710.2025.2460428 |
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