Effect of particle size on compositional, functional, pasting, and rheological properties of teff [Eragrostis teff (zucc.) Trotter] flour
Teff, a gluten-free cereal crop vital to Ethiopian cuisine, makes injera, a unique flatbread. However, the quality of teff-based products can vary depending on the teff flour particle size used, even if the same variety of teff is used. This study evaluated the effect of teff flour particle size on...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S277250222500294X |
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