Identification and analysis of factors affecting the maturity of knowledge-based companies in the food industry with the approach of the fourth-generation industry
Purpose: The current research seeks to identify and prioritize factors affecting the maturity of knowledge-based companies in the food industry, focusing on the approach of the fourth-generation industry.Methodology: The current research is applied in terms of orientation and it is a quantitative st...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ayandegan Institute of Higher Education, Tonekabon,
2024-11-01
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| Series: | مدیریت نوآوری و راهبردهای عملیاتی |
| Subjects: | |
| Online Access: | http://www.journal-imos.ir/article_202302_865a6c656ce2fb40bc2d3be98c5b0590.pdf |
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