Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Trichoderma reesei strain DP‐Nzk98

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Trichoderma reesei strain DP‐Nzk98

Abstract The food enzyme phospholipase A1 (phosphatidylcholine 1‐acylhydrolase; EC 3.1.1.32) is produced with the genetically modified Trichoderma reesei strain DP‐Nzk98 by Genencor International B.V. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable...

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Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Natália Kovalkovičová, Yi Liu
Format: Article
Language:English
Published: Wiley 2025-05-01
Series:EFSA Journal
Subjects:
EC 3.1.1.32
EFSA‐Q‐2024‐00065
food enzyme
genetically modified microorganism
phosphatidylcholine 1‐acylhydrolase
phospholipase A1
Online Access:https://doi.org/10.2903/j.efsa.2025.9425
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https://doi.org/10.2903/j.efsa.2025.9425

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