Formulation and organoleptic test of edamame-mackarel tuna sprinkle powder as a high protein supplementation for stunting
Stunting can also reduce the quality of human resources. Developing regional foods with high protein content, such as edamame and mackerel tuna, can help reduce the prevalence of stunting. Edamame and mackerel tuna were processed into a sprinkle powder. This study aimed to determine the best formula...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2025-03-01
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| Series: | AcTion: Aceh Nutrition Journal |
| Subjects: | |
| Online Access: | https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2059 |
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