Optimization of solid-state fermentation process for Ranunculus ternatus Thunb. And its antioxidant activity
Using the yield of alcohol-soluble extract of Ranunculus ternatus Thunb. as evaluation indicator, the solid-state fermentation process of R. ternatus Thunb. was optimized by single factor tests and response surface method, and the changes in the content of main components and antioxidant capacity of...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-08-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-8-262.pdf |
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