Multi-mycotoxin occurrence and their risk to poultry health in semi-intensive broiler farms in Kenya

Multi-mycotoxin occurrence and their risk to poultry health in semi-intensive broiler farms in Kenya

Scarcity of feed ingredients, unregulated feed mills, and limited monitoring of mycotoxin levels in feed increase the risk of mycotoxin exposure for poultry in sub-Saharan Africa. This study examined mycotoxins in feed from 122 Kenyan broiler farms and an association between on-farm feed handling pr...

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Bibliographic Details
Main Authors: Jane K Njaramba, Dishon M Muloi, Mario V Velde, Sarah D Saeger, Eugine L Ibayi, Arshnee Moodley, Gunther Antonissen
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Poultry Science
Subjects:
Mycotoxin
Broiler
Feed
Poultry Health
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125002470
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