Multi-mycotoxin occurrence and their risk to poultry health in semi-intensive broiler farms in Kenya
Scarcity of feed ingredients, unregulated feed mills, and limited monitoring of mycotoxin levels in feed increase the risk of mycotoxin exposure for poultry in sub-Saharan Africa. This study examined mycotoxins in feed from 122 Kenyan broiler farms and an association between on-farm feed handling pr...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125002470 |
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