Identification of bacterial pathogens isolated from smoked blue whiting fish (Micromesistius poutasou) from Odeomu market in Osun state Nigeria

The presence of microorganisms is one of the major factors affecting the quality of smoked fish sold in the open markets. Smoked blue whiting fish (Micromesistius poutasou), commonly called (Panla) sold in the Odeomu market in Osun State, were analyzed for microbial contaminants. Isolates were ident...

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Bibliographic Details
Main Authors: Oluwatoyin Aladejana, Mary Zakka, Ayodele Ogunlade, Oluwakemi Thonda
Format: Article
Language:English
Published: German Multidisciplinary Publishing Center (GMPC) 2023-01-01
Series:German Journal of Veterinary Research
Online Access:https://doi.org/10.51585/gjvr.2023.2.0055
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