Fatty Acid Profiling of Moina sp. Preserved in Cryoprotective Agents at Low Temperature
Highlight Research • Saturated fatty acid (SFA), polyunsaturated fatty acid (PUFA), ∑ ω6 and ∑ ω3 of Moina sp. preserved with 5, 10 and 20% GLY decreased with prolong storage. • FA of Moina sp. preserved with 5, 10 and 20% EG showed a significant reduced only after M3. • Monounsaturated fatty...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Fisheries and Marine Universitas Airlangga
2021-09-01
|
| Series: | Jurnal Ilmiah Perikanan dan Kelautan |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JIPK/article/view/28194 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|