Study on Freezing Characteristics of Amino Acid Protectors and the Mechanism of Ice Crystal Inhibition
The effects of cooling rates (5, 10, 20, 50, 100 ℃/min) and solution concentration (0.5, 1, 2, 3, 4 mol/L) on the thermo-physical parameters of typical amino acid aqueous solutions ，such as L-lysine, L-proline, glycine ，and L-serine, were investigated viadifferential scanning calorimetry ( DSC). The...
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| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2020-01-01
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| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2020.06.159 |
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