Recovered Bacteria Associated with Gas Accumulation in Vacuum-Packaged Fresh Kosher Ground Beef Stored at Refrigeration Temperature
Vacuum packaging and storage at chilled temperatures are commonly used to prolong the shelf life of meat. Under these conditions, cold-tolerant facultatively anaerobic spoilage microorganisms not only can grow but the conditions are more favorable for their growth because these conditions eliminate...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Journal of Food Protection |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X25000456 |
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