Mixed silage of BRS capiaçu grass with spineless cactus: impacts on fermentative characteristics, chemical composition, and digestibility

Mixed silage of BRS capiaçu grass with spineless cactus: impacts on fermentative characteristics, chemical composition, and digestibility

We determined the most suitable level of inclusion of spineless cactus in silage of BRS capiaçu on the fermentative profile and nutritional value of the silage produced. The treatments consisted of the inclusion of spineless cactus (Opuntia spp.) in BRS capiaçu grass ensilaged with increasing propor...

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Bibliographic Details
Main Authors: Flávio Pinto Monção, Vicente Ribeiro Rocha Júnior, Jéssica Pereira Navio, Larissa Inácio Soares de Oliveira, Daniel Ananias de Assis Pires, Ranney Késia Oliveira de Jesus Silva, André Santos de Souza, Alexandre Soares dos Santos, Pedro Henrique Alves de Oliveira, Rafaela Mendes Silva, Victória Leite de Matos, Maria Dulcinéia da Costa
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Journal of Applied Animal Research
Subjects:
Digestibility
ammoniacal nitrogen
pH
crude protein
dry matter content
Online Access:https://www.tandfonline.com/doi/10.1080/09712119.2024.2401536
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https://www.tandfonline.com/doi/10.1080/09712119.2024.2401536

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