Food Information Is Mostly Not Well Accessible to Consumers with a Visual Impairment—An Exploratory Phenomenological Study
Every citizen has the right to be appropriately informed about the foods they consume. Whilst the provision of food information is regulated in the EU, to ensure a high level of health protection for consumers and to guarantee the right to such information, little is known about the accessibility of...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/184 |
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