Experimental Study on Thawing of Frozen Lamb with High Voltage Electrostatic Field
In order to improve the thawing rate and decrease the oxidation deterioration of frozen meat during thawing process, a high voltage electrostatic thawing device was designed, and frozen lamb thawing was studied using the thawing device. The results indicate that with the increasing of electric field...
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| Format: | Article |
| Language: | zho |
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Journal of Refrigeration Magazines Agency Co., Ltd.
2016-01-01
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| Series: | Zhileng xuebao |
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| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2016.03.069 |
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| _version_ | 1850232861083303936 |
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| author | Tang Shupei Li Baoguo Gao Zhixin |
| author_facet | Tang Shupei Li Baoguo Gao Zhixin |
| author_sort | Tang Shupei |
| collection | DOAJ |
| description | In order to improve the thawing rate and decrease the oxidation deterioration of frozen meat during thawing process, a high voltage electrostatic thawing device was designed, and frozen lamb thawing was studied using the thawing device. The results indicate that with the increasing of electric field intensity, thawing time and juices loss was decreased, the growth of bacteria was inhibited, the color and luster of lamb thawing was improved. Compared with that without high voltage electrostatic field, when the electric field intensity was 12.5 kV/m, the time of thawing frozen lamb was shorten 11.1%, the rate of juices loss was decreased 49.6%, the total microbial counts reduced an order of magnitude and the appearance of lamb was fresh, color and luster difference was obvious. This study provides a new method for improving efficiency and quality of lamb thawing. |
| format | Article |
| id | doaj-art-a501b7be6f784a8ab2bb5c338ad0aaba |
| institution | OA Journals |
| issn | 0253-4339 |
| language | zho |
| publishDate | 2016-01-01 |
| publisher | Journal of Refrigeration Magazines Agency Co., Ltd. |
| record_format | Article |
| series | Zhileng xuebao |
| spelling | doaj-art-a501b7be6f784a8ab2bb5c338ad0aaba2025-08-20T02:03:04ZzhoJournal of Refrigeration Magazines Agency Co., Ltd.Zhileng xuebao0253-43392016-01-013766518466Experimental Study on Thawing of Frozen Lamb with High Voltage Electrostatic FieldTang ShupeiLi BaoguoGao ZhixinIn order to improve the thawing rate and decrease the oxidation deterioration of frozen meat during thawing process, a high voltage electrostatic thawing device was designed, and frozen lamb thawing was studied using the thawing device. The results indicate that with the increasing of electric field intensity, thawing time and juices loss was decreased, the growth of bacteria was inhibited, the color and luster of lamb thawing was improved. Compared with that without high voltage electrostatic field, when the electric field intensity was 12.5 kV/m, the time of thawing frozen lamb was shorten 11.1%, the rate of juices loss was decreased 49.6%, the total microbial counts reduced an order of magnitude and the appearance of lamb was fresh, color and luster difference was obvious. This study provides a new method for improving efficiency and quality of lamb thawing.http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2016.03.069meet thawinghigh voltage electrostatic fieldfrozen lamb |
| spellingShingle | Tang Shupei Li Baoguo Gao Zhixin Experimental Study on Thawing of Frozen Lamb with High Voltage Electrostatic Field Zhileng xuebao meet thawing high voltage electrostatic field frozen lamb |
| title | Experimental Study on Thawing of Frozen Lamb with High Voltage Electrostatic Field |
| title_full | Experimental Study on Thawing of Frozen Lamb with High Voltage Electrostatic Field |
| title_fullStr | Experimental Study on Thawing of Frozen Lamb with High Voltage Electrostatic Field |
| title_full_unstemmed | Experimental Study on Thawing of Frozen Lamb with High Voltage Electrostatic Field |
| title_short | Experimental Study on Thawing of Frozen Lamb with High Voltage Electrostatic Field |
| title_sort | experimental study on thawing of frozen lamb with high voltage electrostatic field |
| topic | meet thawing high voltage electrostatic field frozen lamb |
| url | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2016.03.069 |
| work_keys_str_mv | AT tangshupei experimentalstudyonthawingoffrozenlambwithhighvoltageelectrostaticfield AT libaoguo experimentalstudyonthawingoffrozenlambwithhighvoltageelectrostaticfield AT gaozhixin experimentalstudyonthawingoffrozenlambwithhighvoltageelectrostaticfield |