Experimental Study on Thawing of Frozen Lamb with High Voltage Electrostatic Field
In order to improve the thawing rate and decrease the oxidation deterioration of frozen meat during thawing process, a high voltage electrostatic thawing device was designed, and frozen lamb thawing was studied using the thawing device. The results indicate that with the increasing of electric field...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2016-01-01
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| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2016.03.069 |
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